Kichen Clinic: Winter Warm-up with gumbo goodness
Jim Downing, Brewmiester
- Our Inaugural Sunday Supper, March Madness, Is March 6, 2016 5 - 7 PM because basketball playoffs require good beer and good food.
- Sheila, your Food Docent, will show you the tricks for pairing food with beer using the 3 Cs of food and beer pairing.
The 3 Cs Sunday Supper Menu
- Cut the spice of German sausage in a blanket and home made roasted potato quarters paired with Dunkleweizen, a dark brewed wheat beer.
- Complement fried mozarella made by Buckeye Brewcraft with Green Apple Reisling Wine.
- Contrast Rocky Road Brownies with a smooth Cream Ale. paired with Buckye Brewcraft Cream Ale.